Irish Soda Bread Muffins

Ingredients and Weight:

• All-purpose flour: 250g
• Baking soda: 2 tsp
• Salt: 1 tsp
• Buttermilk: 1 cup
• Sugar: 2 tbsp
• Eggs: 1 large
• Vegetable oil: 2 tbsp

Preparation Time:

• 15 minutes

Cooking Time:

• 20-25 minutes

Difficulty Level:

• 1 (Simple)

Preparation Method Steps:

1. Preheat oven to 190°C (375°F). Line a muffin tin with paper liners.
2. In a large bowl, whisk together flour, baking soda, and salt.
3. In a separate bowl, whisk together buttermilk, sugar, eggs, and oil.
4. Add wet ingredients to dry ingredients and stir until just combined.
5. Fill muffin liners to the top with batter.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Nutritional Information:

• Calories: 220 per muffin
• Fat: 10g
• Carbohydrates: 30g
• Protein: 5g

Dish Characteristics:

• Dense and moist
• Rich and flavorful with a hint of sweetness
• Perfect for a hearty breakfast or afternoon snack

User Comments:

• "These muffins are the perfect way to start my day! They're so fluffy and filling."
• "I love the combination of flavors in these muffins. The buttermilk and soda bread give them a unique and delicious taste."
• "These are the best Irish soda bread muffins I've ever had! They're so simple to make and they turn out perfect every time."

Special Precautions and Tips:

• Do not overmix the batter, as this will result in tough muffins.
• If you do not have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk and letting it sit for 5 minutes.