Ingredients and Weight:
- All-purpose flour: 2 lbs (907 g)
- Granulated sugar: 2 tbsp
- Salt: 2 tsp
- Active dry yeast: 1 packet (2 1/4 tsp)
- Warm water: 1 1/2 cups (11 fl oz)
- Melted unsalted butter: 1/4 cup (2 oz)
- Milk: 1/4 cup (2 fl oz)
- Egg yolk: 1
- Sesame seeds: 1 tbsp
Preparation Time:
Cooking Time:
Difficulty Level:
- 2 (Beginner to Intermediate)
Preparation Method Steps:
- In a large bowl, whisk together the flour, sugar, and salt.
- In a small bowl, activate the yeast by mixing it with the warm water. Let stand for 5 minutes, or until foamy.
- Add the melted butter, milk, and egg yolk to the activated yeast. Stir to combine.
- Add the wet ingredients to the dry ingredients and mix until a dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until it becomes smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for 30-45 minutes, or until doubled in size.
- Divide the dough into 8 equal pieces and shape into buns.
- Place the buns on a baking sheet lined with parchment paper.
- Cover the buns with plastic wrap and let rise for 30-45 minutes, or until almost doubled in size.
- Preheat the oven to 400°F (200°C).
- Brush the buns with milk and sprinkle with sesame seeds.
- Bake for 20-25 minutes, or until golden brown.
Nutritional Information:
- Calories: 270
- Fat: 6 g
- Carbohydrates: 51 g
- Protein: 9 g
Dish Characteristics:
- Soft and fluffy buns
- Golden brown crust
- Ideal for burgers and sandwiches
User Comments:
- "These buns are so delicious and easy to make. They're the perfect addition to any burger or sandwich." - Sarah
- "I love that the buns are so soft and fluffy. They're a real treat." - Jessica
- "These buns are the best I've ever had. I highly recommend them." - David
Special Precautions and Tips:
- To ensure the yeast is active, make sure the water is warm to the touch but not too hot (110-115°F).
- Do not over-knead the dough, as this can make the buns tough.
- If you don't have sesame seeds, you can use other toppings such as poppy seeds, sunflower seeds, or oats.
- Store the buns in an airtight container at room temperature for up to 3 days.
