Angel Biscuits

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 cup white sugar
• 1 cup unsalted butter (melted)
• 4 large eggs
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk or cream
• Zest of 1 lemon (optional)

Preparation Time: 45 minutes (includes preparation and baking time)

Cooking Time: 20-25 minutes at 375°F (190°C)

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the flour, sugar, baking powder, and salt. Mix well.
3. In a separate bowl, whisk the eggs and melted butter together. Add the milk or cream and lemon zest (if using).
4. Pour the wet ingredients into the dry ingredients and mix until a soft dough forms.
5. Drop the dough by spoonful onto a baking sheet, leaving enough space for the biscuits to spread.
6. Bake for 20-25 minutes or until golden brown.
7. Remove from the oven and let cool on a wire rack.

Nutritional Information: (Per serving, assuming the recipe makes 8 servings) Calories: Approximately 350 calories per serving (depending on the exact ingredients used) Fat: 18g Carbohydrates: 45g Protein: 5g

Dish Characteristics:

• Light and fluffy texture
• Golden brown and crispy on the outside
• Moist and tender on the inside
• Sweet and savory flavor, suitable for American taste preferences

User Comments:

1. "These Angel Biscuits are delicious! The texture is perfect, and they have a great flavor."
2. "I love how light and fluffy these biscuits are. They are perfect for breakfast or as a snack."
3. "These biscuits are a great addition to any meal. The sweet and savory flavor combination is spot on."

Special Precautions and Tips:

• Make sure to use room temperature eggs for best results.
• Do not overmix the dough, as it can lead to tough biscuits.
• For best results, use fresh ingredients from reputable supermarkets.