Whole Wheat and Honey Pizza Dough

Ingredients and Weight:

• Whole wheat flour: 2 cups (250g)
• All-purpose flour: 1 cup (125g)
• Active dry yeast: 1 teaspoon (2g)
• Warm water: 1 cup (250ml)
• Honey: 1 tablespoon (15g)
• Olive oil: 2 tablespoons (30ml)
• Salt: 1 teaspoon (5g)

Preparation Time:

• 15 minutes for preparation
• 1 hour for rising

Cooking Time:

• 10-15 minutes for baking

Difficulty Level:

• 1 (Simple)

Preparation Method Steps:

1. In a large bowl, combine the whole wheat flour, all-purpose flour, yeast, salt, and honey.
2. Add the warm water gradually while mixing until a dough forms.
3. Turn the dough onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
4. Form the dough into a ball, place it in a lightly oiled bowl, and cover it with a damp cloth.
5. Let the dough rise in a warm place for 1 hour, or until doubled in size.

Nutritional Information (per serving of 1/8 pizza):

• Calories: 250
• Fat: 5g
• Saturated Fat: 1g
• Carbohydrates: 40g
• Dietary Fiber: 5g
• Sugar: 5g
• Protein: 10g

Dish Characteristics:

• Whole grain, providing dietary fiber and nutrients
• Honey adds a touch of sweetness and flavor
• Thin and crispy crust with a slightly chewy interior
• Versatile dough that can be used for a variety of pizzas

User Comments:

• "This is the best pizza dough I've ever made. It's so flavorful and easy to work with."
• "The honey really enhances the taste of the dough and makes the crust so crispy."
• "I love that this dough is made with whole wheat flour, so I can feel good about eating it."
• "This dough is perfect for making a variety of pizzas, from classic to gourmet."

Special Precautions and Tips:

• Use warm water (105-110°F) to activate the yeast.
• If the dough becomes too sticky, add more flour gradually while kneading.
• Be careful not to over-rise the dough, as it will become difficult to work with.
• Bake the pizza on a preheated baking stone or pizza pan for the best crust.