Ingredients and Weight:
- 3 cups of all-purpose flour (450g)
- 1 cup of rolled oats (100g)
- 1/2 cup of white sugar (100g) (optional)
- 1 cup of milk or plant-based milk
- 1 cup of water
- 1 egg
- 1 teaspoon baking powder
- Butter for frying
Preparation Time:
- Preparation: 20 minutes
- Cooking: 20-25 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- In a large bowl, combine the flour, oats, sugar, baking powder.
- Add the milk, water, and egg, and mix well to form a dough.
- Heat butter in a frying pan.
- Take small portions of the dough and roll out into circles or desired shape.
- Fry the oatcakes on both sides until golden brown.
- Remove from the pan and place on a plate. Keep warm while serving.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: Approx. 250 calories per piece (depending on size and ingredients used)
Fat: Approx. 10g
Carbohydrates: Approx. 35g
Protein: Approx. 5g
Dish Characteristics:
- Crispy on the outside and soft on the inside.
- Traditional English dish with a slightly sweet and savory flavor.
- Versatile dish that can be paired with various toppings or condiments like honey, jam, or cheese.
User Comments:
- "These oatcakes were so crispy and delicious! The perfect blend of sweet and savory." - John Doe, New York
- "I love how easy it is to make these at home. They taste just like the ones from the five-star hotel." - Jane Smith, California
- "The texture was spot on - crispy on the outside and soft on the inside." - Michael Johnson, Texas
Special Precautions and Tips:
- Make sure to use medium-high heat while frying to ensure even cooking and crispy texture.
- Adjust the amount of sugar based on preference for a more or less sweet dish.
- For an authentic touch, you can use traditional English mustard or jam as a topping.
