Chinese Steamed Buns with Meat Filling

Ingredients and Weight:

1. Plain flour - 500g
2. Water - 250ml
3. Yeast - 1 packet (5g)
4. Pork meat - 500g
5. Ginger - 1 small piece (about 20g)
6. Soy sauce, salt, sugar, pepper, sesame oil - to taste
7. Spring onions - chopped, for seasoning

Preparation Time:

• Preparation: 1 hour 30 minutes (dough preparation, meat filling preparation)
• Cooking: 30 minutes (steaming)
• Total: 2 hours

Difficulty Level:

Level 3 (Moderate difficulty due to multiple steps involved)

Preparation Method Steps:

1. Mix flour, yeast, and water to prepare the dough. Let it ferment for about an hour until it doubles in size.
2. Prepare the meat filling by mixing pork, ginger, soy sauce, salt, sugar, pepper, and sesame oil. Add chopped spring onions for seasoning.
3. Once the dough is ready, roll it out into small circles and stuff each one with the meat filling.
4. Steam the buns for about 20-25 minutes or until they are cooked through.
5. Serve hot with your choice of dipping sauce.

Nutritional Information: (Per bun)

• Calories: Approx. 250 cal
• Fat: 10g
• Carbohydrates: 35g
• Protein: 12g

Dish Characteristics:

• Traditional Chinese cuisine meets American taste in this dish, with its combination of steamed bread and hearty meat filling.
• The buns are soft and fluffy on the outside with a savory meat filling that is perfect for a hearty meal.
• A great way to introduce your guests to traditional Chinese cuisine without overwhelming their palates.

User Comments:

1. "These steamed buns were a hit at my party! The meat filling was flavorful and the buns were so soft and fluffy." - John Doe
2. "I love how simple yet delicious this dish is. It's a great way to introduce my family to traditional Chinese food." - Jane Smith
3. "The buns were perfect! The meat filling was so tasty and the whole dish was a great experience." - Michael Johnson

Special Precautions and Tips:

• Make sure to use fresh ingredients for best results.
• Use a steamer or steamer basket in your pot to steam the buns evenly.
• Do not overstuff the buns as they may burst during steaming.
• Adjust seasoning according to your taste preference.