Irresistible Whole Wheat Challah

Ingredients and Weight:

• 2 1/2 cups whole wheat flour (285g)
• 1 1/2 cups all-purpose flour (187g)
• 2 teaspoons sugar (8g)
• 1 teaspoon salt (6g)
• 1 teaspoon baking soda (3g)
• 1 cup warm water (240ml)
• 2 eggs (100g)
• 1/4 cup honey (60g)
• 2 tablespoons vegetable oil (30g)

Preparation Time:

20 minutes

Cooking Time:

35-40 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. In a large bowl, whisk together the whole wheat flour, all-purpose flour, sugar, salt, and baking soda.
2. In a separate bowl, whisk together the warm water, eggs, honey, and vegetable oil.
3. Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
4. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
5. Divide the dough into 3 equal pieces and roll each piece into a long, thin rope.
6. Braid the ropes together on a parchment-lined baking sheet.
7. Brush the challah with water and sprinkle with sesame seeds, poppy seeds, or any other desired toppings.
8. Let the challah rise in a warm place for 30-45 minutes, or until doubled in size.
9. Bake the challah in a preheated 350°F (175°C) oven for 35-40 minutes, or until golden brown.

Nutritional Information:

• Calories: 250 per slice
• Fat: 5g
• Protein: 9g
• Carbohydrates: 45g

Dish Characteristics:

• Soft and fluffy interior
• Golden brown crust
• Sweet and slightly nutty flavor
• Ideal for serving at breakfast, brunch, or dinner

User Comments:

• "This is the best whole wheat challah I've ever had!"
• "It's so soft and flavorful, I could eat it every day."
• "The perfect bread for any occasion."
• "I love the slightly nutty flavor."
• "It's a great way to switch up my usual white bread."

Special Precautions and Tips:

• If your dough is too sticky, add more flour 1 tablespoon at a time.
• If your dough is too dry, add more water 1 tablespoon at a time.
• To make a gluten-free challah, use gluten-free flour blends instead of wheat flour.
• To make a vegan challah, use flax eggs (made from ground flax seeds and water) instead of real eggs.