Basic Sweet Dough

Ingredients and Weight:

• All-purpose flour: 500g
• Sugar: 70g
• Salt: 1/2 teaspoon
• Active dry yeast: 7g (2 1/4 teaspoons)
• Warm milk (105-115°F): 240ml
• Unsalted butter, softened: 60g
• Large egg: 1

Preparation Time:

20 minutes

Cooking Time:

30-40 minutes

Difficulty Level:

2 (Medium)

Preparation Method Steps:

1. In a large bowl, whisk together the flour, sugar, and salt.
2. In a separate bowl, whisk together the warm milk, yeast, and sugar. Let stand for 5 minutes, or until foamy.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
5. Place the dough in a lightly greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
6. Punch down the dough and knead in the softened butter and egg.
7. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 30 minutes, or until doubled in size.

Nutritional Information:

• Calories: 250 per serving
• Fat: 10g
• Carbohydrates: 40g
• Protein: 6g

Dish Characteristics:

• Soft and fluffy
• Slightly sweet
• Versatile, can be used for a variety of breads and pastries

User Comments:

• "This dough is so easy to work with and turns out perfectly every time."
• "I love the slightly sweet flavor. It's perfect for my cinnamon rolls."
• "This dough is so versatile. I've used it to make bread, rolls, and even pizza crust."

Special Precautions and Tips:

• Make sure the yeast is active by testing it in warm water with a pinch of sugar before using.
• If the dough is too sticky, add more flour 1 tablespoon at a time.
• If the dough is too dry, add more milk 1 tablespoon at a time.
• Be patient with the rising process. It's important to let the dough rise until it has doubled in size before baking.