Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup melted butter
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon powder
- 1/2 cup chopped walnuts or pecans (or mixed)
- 2 ripe bananas, mashed
- 1/4 cup milk or yogurt (for a richer flavor)
Preparation Time:
- Preparation Time: 45 minutes
- Cooking Time: 45-55 minutes at 350°F (177°C)
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (177°C). Prepare a bread pan by lining it with parchment paper or greasing it lightly.
- In a large bowl, combine the flour, sugar, baking soda, baking powder, and cinnamon. Mix well.
- In another bowl, mix the melted butter, eggs, mashed bananas, and milk/yogurt until smooth.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Add the chopped walnuts or pecans and stir gently.
- Pour the mixture into the prepared bread pan and bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutritional Information: (Per serving: assuming 8 servings)
Calories: Approx. 350 calories per slice (depending on the size of the bread)
Fat: Approx. 16g
Carbohydrates: Approx. 50g
Protein: Approx. 5g
(Note: Nutritional values may vary based on actual ingredients used.)
Dish Characteristics:
- Rich and moist texture due to the bananas and yogurt/milk content.
- A unique blend of banana and nut flavors, creating a unique taste experience.
- Versatile dish that can be served as a snack, breakfast, or even as a dessert.
User Comments:
- "This bread is amazing! The combination of banana and nuts is so delicious." - John Doe
- "I love how moist this bread is. It's perfect for breakfast paired with coffee." - Jane Smith
- "This is a great dish to make for family gatherings. Everyone loved it!" - Michael Johnson
Special Precautions and Tips:
- Be sure to use ripe bananas for the best flavor and texture.
- Do not overmix the dough; this can lead to a tough bread texture.
- Adjust the baking time according to your oven's temperature and the color of the bread (check frequently after 40 minutes).
