Ingredients and Weight: - 2 cups all-purpose flour - 1 teaspoon active dry yeast - 1 teaspoon sugar - 1/2 teaspoon salt - 1 cup warm water (105-115°F) - 2 tablespoons olive oil, divided - 1 pound boneless, skinless chicken breasts, cooked and shredded - 1 large avocado, peeled and sliced - 1 cup shredded mozzarella cheese - 1/2 cup shredded cheddar cheese - 1/4 cup chopped red onion - 1/4 cup chopped fresh cilantro - Lime wedges, for serving
Preparation Time: 20 minutes
Cooking Time: 12-15 minutes
Difficulty Level: 2 (Simple)
Preparation Method Steps: 1. In a large bowl, dissolve the yeast and sugar in the warm water. Let stand for 5 minutes, until foamy. 2. Add the flour and salt to the yeast mixture and stir until a dough forms. 3. Knead the dough for 5-7 minutes, until it becomes smooth and elastic. 4. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size. 5. Preheat oven to 450°F (230°C). 6. Punch down the dough and divide it into 8 equal pieces. 7. Roll out each piece of dough into a 10-inch (25 cm) circle. 8. Transfer the dough circles to a greased baking sheet. 9. Brush the dough circles with 1 tablespoon of olive oil. 10. Spread the chicken, avocado, mozzarella cheese, and cheddar cheese evenly over the dough circles. 11. Top with the red onion and cilantro. 12. Drizzle with the remaining 1 tablespoon of olive oil. 13. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. 14. Serve immediately with lime wedges.
Nutritional Information: - Calories: 380 - Fat: 18 grams - Carbohydrates: 35 grams - Protein: 26 grams
Dish Characteristics: - Savory and satisfying - Crispy crust with a flavorful filling - Perfect for a quick and easy meal or appetizer
User Comments: - "This pizza was amazing! The chicken was tender and juicy, and the avocado was creamy and flavorful. The crust was crispy and delicious." - Laura - "I love how easy this recipe was to follow. The pizza turned out great, and my guests loved it." - Maria - "This is my new favorite pizza recipe. It's so flavorful and satisfying." - John
Special Precautions and Tips: - Make sure the yeast is fresh and active. If it doesn't foam up when you add it to the warm water, it won't be able to leaven the dough. - Let the dough rise in a warm place to ensure that it doubles in size. - If the dough is too sticky, add a little more flour. If it's too dry, add a little more water. - Don't overcook the pizza. The crust should be golden brown and the cheese should be melted and bubbly.