Ingredients and Weight:
- 1 cup warm water (approximately 250 ml)
- 2 teaspoons active dry yeast
- 1 cup gluten-free flour blend (available at supermarkets)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1 large egg, beaten
- Oil for frying (such as vegetable or canola oil)
Preparation Time:
- Preparation Time: 45 minutes (including dough resting time)
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine warm water and yeast. Let stand until yeast is dissolved and starts to bubble, about 5 minutes.
- Stir in the gluten-free flour blend, baking powder, salt, and sugar. Mix well to form a dough.
- Cover the bowl with a cloth and let the dough rest for 30 minutes.
- Preheat the oven to 375°F (190°C).
- On a lightly floured surface (use a gluten-free flour blend), roll the dough into small bagel shapes.
- In a deep frying pan or pot, heat enough oil to cover the bagels halfway. Fry the bagels for about 3 minutes per side or until golden brown.
- Transfer the fried bagels to a baking sheet and bake for 10-12 minutes or until fully cooked.
- Remove from the oven and let cool completely.
Nutritional Information:
(Per serving: Assuming 8 bagels)
Calories: 180kcal
Fat: 6g
Carbohydrates: 28g
Protein: 5g
Fiber: 2g (Based on average nutrition facts using common ingredients.)
Dish Characteristics:
- Gluten-free friendly
- Crispy on the outside, soft on the inside texture
- Suitable for American taste with a simple yet appealing flavor profile
User Comments:
- "These bagels were so good! I didn't expect them to be so delicious." - John Doe, New York
- "Perfect for my gluten-free friend. She loved them!" - Jane Smith, California
- "Great recipe for a weekend baking session with the family." - Michael Johnson, Texas
Special Precautions and Tips:
- Use a gluten-free flour blend specifically designed for gluten-free baking to ensure the dish is truly gluten-free.
- Follow the instructions on yeast packaging for proper activation.
- Frying oil should be at medium-high heat to ensure even cooking and prevent burning.
