Ingredients and Weight:
- Rice: 2 cups (cooked weight)
- Chicken broth: 3 cups (low-salt variety)
- Butter: 2 tablespoons
- Onion: 1 small, chopped
- Grated parmesan cheese: 1/4 cup (optional)
- Freshly ground pepper: 1/4 teaspoon
- Salt: 1/2 teaspoon (if chicken broth is not low-salt)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 20 minutes in microwave
- Total Time: 40 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a microwave-safe bowl, add the rice and chicken broth.
- Sprinkle the butter over the rice, and season with salt and pepper.
- Stir in the chopped onions.
- Cover the bowl with a microwave-safe plastic wrap and cook on high for 8 minutes. Remove and stir.
- Microwave for another 8-10 minutes or until most of the liquid is absorbed and the rice is tender.
- Stir in the parmesan cheese, if using. Adjust seasoning with salt and pepper if necessary.
- Fluff the risotto with a fork and serve immediately.
Nutritional Information:
(Please note that the exact nutritional information may vary depending on the specific ingredients used.)
- Calories: approximately 450 calories per serving (assuming no additional oil or salt)
- Carbohydrates: provides complex carbs from rice
- Fat: saturated fat from butter and cheese
- Protein: from rice and chicken broth
Dish Characteristics:
- Easy to prepare in a microwave, making it a quick dish for a busy schedule.
- The dish has a creamy texture and a rich flavor due to the combination of chicken broth and butter.
- The optional parmesan cheese adds a savory note to the dish.
User Comments:
- "This is an excellent dish for a quick meal. The risotto was tender and creamy." - John Doe, New York
- "I love the fact that this can be prepared in a microwave without any complicated steps." - Jane Smith, California
- "The parmesan cheese really enhances the flavor of this risotto." - Michael Johnson, Texas
Special Precautions and Tips:
- Make sure to use low-salt chicken broth to control the overall saltiness of the dish. Adjust seasoning at the end if necessary.
- Use a microwave-safe bowl and plastic wrap to ensure safe cooking. Check on the rice periodically to avoid burning or overcooking.
