Ingredients and Weight: * 1 1/2 cups whole wheat flour * 2 teaspoons baking powder * 1/2 teaspoon baking soda * 1/4 teaspoon salt * 1 egg * 1 1/4 cups milk * 1/4 cup melted unsalted butter * 2 ripe bananas, mashed * 1 teaspoon vanilla extract
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Difficulty Level: 2 (Easy)
Preparation Method Steps: 1. In a large bowl, whisk together the flour, baking powder, baking soda, and salt. 2. In a separate bowl, whisk together the egg, milk, melted butter, mashed bananas, and vanilla extract. 3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix. 4. Heat a waffle iron according to the manufacturer's instructions. 5. Pour 1/4 cup of batter onto the preheated waffle iron. 6. Cook according to the manufacturer's instructions until golden brown and crispy.
Nutritional Information: * Calories: 250 per waffle * Fat: 10g * Carbohydrates: 35g * Protein: 5g
Dish Characteristics: * Fluffy and tender on the inside * Crispy and golden brown on the outside * Sweet banana flavor with a hint of whole wheat * Can be served with a variety of toppings such as butter, syrup, or fruit
User Comments:
Special Precautions and Tips: * Do not overmix the batter, as this will make the waffles tough. * If the batter is too thick, add more milk 1 tablespoon at a time. * If the batter is too thin, add more flour 1 tablespoon at a time. * Serve the waffles warm with your favorite toppings.