Ingredients and Weight:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 3 tablespoons vegetable oil (or melted butter)
- 1 teaspoon pure vanilla extract (optional)
Preparation Time:
- Preparation time: 20 minutes
- Cooking time: 20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, combine flour, baking powder, and salt. Mix well.
- In a separate bowl, whisk together eggs, milk, oil, and vanilla extract until well combined.
- Pour the liquid mixture into the dry mixture and stir until just combined. Do not overmix.
- Preheat waffle iron. Pour the waffle batter into the waffle iron and cook until golden brown and crispy.
- Serve immediately with your desired topping (butter, syrup, fresh fruit, etc.).
Nutritional Information:
- Calories: Approx. 250 per waffle (depending on toppings)
- Carbohydrates: 30g
- Protein: 6g
- Fat: 9g
Dish Characteristics:
- Crispy on the outside, tender on the inside
- Classic American breakfast dish
- Customizable with various toppings
User Comments:
- "These waffles are so good! The texture is perfect, and they are not too sweet."
- "Love the crispness of these waffles. The vanilla flavor adds a nice touch."
- "Great recipe for a weekend breakfast. Will definitely make again."
Special Precautions and Tips:
- Use a good quality waffle iron to ensure even cooking and crispy results.
- Do not overmix the batter; this will result in tough waffles.
- Adjust the amount of vanilla extract according to your preference.
- For extra flavor, add a sprinkle of sugar or cinnamon to the dry mixture before adding the liquid ingredients.
