Ingredients and Weight:
- All-purpose flour: 2 cups (250g)
- Multigrain flour: 1 cup (130g)
- Bread flour: 1/2 cup (65g)
- Active dry yeast: 2 1/4 teaspoons (7g)
- Warm water (105-115°F): 1 1/2 cups (360ml)
- Salt: 1 tablespoon (15g)
- Sunflower seeds: 1/2 cup (60g)
- Pumpkin seeds: 1/4 cup (30g)
- Flaxseed: 1/4 cup (30g)
- Black sesame seeds: 1/4 cup (30g)
Preparation Time:
30 minutes
Cooking Time:
45-50 minutes
Difficulty Level:
3 (Moderate)
Preparation Method Steps:
- In the bowl of a stand mixer fitted with the dough hook attachment, whisk together the all-purpose flour, multigrain flour, bread flour, yeast, warm water, and salt.
- Mix on low speed for 2 minutes, then increase to medium speed and knead for 5-7 minutes until the dough is smooth and elastic.
- Add the sunflower seeds, pumpkin seeds, flaxseed, and black sesame seeds and mix for 1 minute until evenly distributed.
- Turn the dough out onto a lightly floured surface and shape it into a loaf.
- Place the loaf in a greased 9x5 inch loaf pan and cover it with a damp cloth.
- Let the dough rise in a warm place for 1-1.5 hours, or until doubled in size.
- Preheat oven to 375°F (190°C).
- Bake the bread for 45-50 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutritional Information Per Slice:
- Calories: 150
- Carbohydrates: 25g
- Protein: 5g
- Fiber: 3g
- Fat: 5g
Dish Characteristics:
- Soft and chewy crumb
- Crunchy and flavorful seed topping
- Aromatic and earthy flavor
- Perfect for breakfast, lunch, or dinner
User Comments:
- "This bread is absolutely delicious! The combination of multigrain flours and seeds gives it a unique and flavorful taste."
- "The texture is perfect, with a soft and chewy crumb and a crunchy seed topping."
- "I love that this bread is made with all-natural ingredients and no preservatives."
Special Precautions and Tips:
- Make sure the warm water is not too hot, as it can kill the yeast.
- Let the dough rise in a warm place, as it will not rise properly in a cold environment.
- Do not overbake the bread, as it will become dry and tough.
