Ingredients and Weight:
- Flour: 2 cups (280 grams)
- Baking powder: 2 teaspoons
- Salt: 1 teaspoon
- Cold butter: 6 tablespoons (85 grams)
- Milk: 1 cup (240 milliliters)
- Sugar: 2 tablespoons (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15-20 minutes
Difficulty Level:
Level 2 (Moderate)
Preparation Method Steps:
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine flour, baking powder, salt, and sugar.
- Cut the cold butter into small pieces and mix into the flour mixture until it resembles coarse meal.
- Make a well in the center of the mixture and pour in the milk. Stir gently until the dough comes together.
- Turn the dough out onto a floured surface and roll out to about 1/2 inch thickness. Cut out rounds using a biscuit cutter or glass.
- Place the biscuits on an ungreased baking sheet and bake for 15-20 minutes, or until golden brown.
- Remove from the oven and let cool slightly before serving.
Nutritional Information: (per biscuit)
- Calories: 170-200
- Fat: 8-10 grams
- Carbohydrates: 25-30 grams
- Protein: 3-4 grams
Dish Characteristics:
- Light and fluffy texture.
- Golden brown and crispy on the outside.
- Soft and tender on the inside.
- Ideal for breakfast or as a snack with butter or jam.
User Comments:
- "These biscuits are so good! They taste just like what you would find in a five-star hotel." - John Doe
- "The texture is perfect - crispy on the outside and soft on the inside." - Jane Smith
- "I love how easy it is to make these at home. They make a great addition to my breakfast." - Michael Johnson
Special Precautions and Tips:
- Use cold butter for best results. Cutting the butter into small pieces ensures even distribution in the dough.
- Do not overmix the dough, as this can lead to tough biscuits. Mix until just combined.
- Bake until golden brown, but do not overcook, or they will become hard and dry.
