Ingredients and Weight:
- Yellow cornmeal: 2 cups (250 grams)
- All-purpose flour: 1 cup (125 grams)
- Sugar: 1/4 cup (50 grams)
- Salt: 1 teaspoon
- Baking powder: 2 teaspoons
- Eggs: 2
- Milk: 1 cup (237 milliliters)
- Butter: 1/4 cup (57 grams), melted
- Fresh corn kernels: 1 cup (180 grams)
Preparation Time:
- Preparation time: 30 minutes
- Cooking time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400 degrees Fahrenheit.
- In a large bowl, combine the cornmeal, flour, sugar, salt, and baking powder. Mix well.
- In a separate bowl, whisk together the eggs, milk, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Stir in the fresh corn kernels.
- Pour the mixture into a greased baking dish or cast iron skillet.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Nutritional Information:
- Calories: 360
- Fat: 14 grams
- Carbohydrates: 56 grams
- Protein: 9 grams
- Fiber: 4 grams
Dish Characteristics:
- This cornbread is crispy on the outside and tender on the inside.
- The fresh corn kernels add a sweet and juicy flavor.
- It pairs well with meats, seafood, or as a side dish for any meal.
User Comments:
- "This cornbread was delicious! The fresh corn kernels gave it a unique flavor."
- "I loved the crispy crust and the tender inside of the cornbread."
- "This is a great dish to serve with grilled meats or as a side dish for any meal."
Special Precautions and Tips:
- Be sure to use fresh corn kernels for the best flavor and texture.
- Adjust the amount of sugar based on your preference for sweetness.
- For a gluten-free option, use gluten-free flour and baking powder.
