Creamy Parmesan Polenta

Ingredients and Weight:

• Cornmeal (polenta): 300 grams
• Full-cream milk: 1 liter
• Unsalted butter: 100 grams
• Cheddar cheese: 100 grams, shredded
• Grated parmesan: 50 grams
• Salt: 1 teaspoon
• Freshly ground black pepper: ½ teaspoon
• Egg yolk: 2
• Chicken broth or vegetable broth: 1 cup (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large saucepan, bring the milk and chicken broth to a boil.
2. Once the milk is boiling, slowly add the cornmeal, stirring constantly to avoid clumps. Reduce the heat to low.
3. Add the butter, salt, and pepper and continue stirring until the polenta becomes creamy and thick. This will take about 20-25 minutes.
4. In a small bowl, mix the egg yolks and pour them into the polenta, stirring constantly. This will make the polenta even creamier.
5. Add the shredded cheese and parmesan, and stir until fully melted and combined.
6. Serve the polenta in warm bowls and enjoy!

Nutritional Information: (per serving, assuming 8 total servings)

• Calories: 450
• Fat: 22g
• Carbohydrates: 54g
• Protein: 14g

Dish Characteristics:

• Creamy and rich texture due to the combination of milk and cornmeal.
• Cheesy and parmesan flavors provide a savory taste that Americans often enjoy.
• Can be served as a side dish or as a main dish for a light meal.

User Comments:

1. "This polenta was so creamy and delicious! The parmesan and cheese combination was perfect."
2. "I love how easy this recipe is to make, yet it tastes like a dish from a fine restaurant."
3. "This is a great side dish for any meat or poultry dish. The texture was perfect!"

Special Precautions and Tips:

• Be sure to stir constantly when adding the cornmeal to avoid clumps.
• For a smoother texture, you can pass the polenta through a fine-mesh sieve after cooking.
• Adjust the seasoning according to your taste, adding more salt or cheese if desired.