Simple Fry Bread

Ingredients and Weight:

1. All-purpose flour: 500 grams
2. Salt: 1 teaspoon
3. Sugar: 2 tablespoons
4. Baking powder: 2 teaspoons
5. Milk: 2 cups (500 ml)
6. Vegetable oil or butter: for frying

Preparation Time:

• Preparation time: 30 minutes (including 15 minutes of resting time)
• Cooking time: 10-15 minutes

Difficulty Level: Level 2 (Moderate)

Preparation Method Steps:

1. In a large bowl, combine flour, salt, sugar, and baking powder. Mix well.
2. Make a well in the center and pour the milk into it. Gradually mix the flour into the milk until a soft dough is formed.
3. Cover the dough with a cloth and let it rest for 15 minutes.
4. Heat enough oil in a deep frying pan or pot to deep fry the bread pieces.
5. Divide the dough into small balls and flatten slightly. Carefully slide into the hot oil and fry until both sides are golden brown.
6. Remove from oil and drain on a paper towel. Serve hot.

Nutritional Information: (Per serving based on 8 servings) Calories: approximately 350 kcal Fat: 16g, Carbohydrates: 45g, Protein: 8g

Dish Characteristics:

• Simple to make with easily available ingredients in the United States.
• Soft and fluffy texture with a crispy exterior.
• Suitable for American taste due to its combination of milk and butter flavors.
• A great dish to serve as a side or for breakfast.

User Comments:

1. "This fry bread is so delicious! It's perfect with breakfast or as a snack." - John Doe, New York
2. "The texture is so soft and fluffy, and the flavor is just right." - Jane Smith, California
3. "This is a great dish to make when you want something simple and tasty." - Michael Johnson, Texas

Special Precautions and Tips:

• Make sure to use hot oil for frying to ensure even cooking and crispy exterior.
• Keep the flame medium-high to avoid burning the bread on the outside while ensuring it is cooked through on the inside.
• Use a stable frying pot or pan with high sides to prevent splashes of hot oil.