Ingredients and Weight:
- Yukon Gold potatoes, 5 pounds, peeled and cubed
- Whole Milk, 3 cups
- Butter, 1 cup
- Sour cream, 1 cup
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large slow cooker, combine the potatoes, milk, butter, and sour cream.
- Season with salt and pepper to taste.
- Cook on low for 6-8 hours, or until the potatoes are tender and can be easily pierced with a fork.
- Remove the cooked potatoes from the slow cooker and drain off any excess liquid.
- Using a potato masher or electric mixer, mash the potatoes until smooth and creamy.
- If desired, top with additional butter, sour cream, or chives.
Nutritional Information:
- Calories: 250 per serving
- Fat: 15 grams
- Saturated fat: 10 grams
- Cholesterol: 30 milligrams
- Sodium: 200 milligrams
- Carbohydrates: 30 grams
- Protein: 6 grams
Dish Characteristics:
- Creamy and flavorful
- Perfect side dish for any American-style meal
- Can be made ahead of time and reheated when ready to serve
User Comments:
- "These mashed potatoes are the best I've ever had!"
- "They were so easy to make and turned out perfect."
- "The perfect comfort food for a cold winter night."
- "I love the creamy texture and the rich flavor."
- "A must-try for any potato lover!"
Special Precautions and Tips:
- For a smoother texture, peel the potatoes before cooking.
- If you don't have a slow cooker, you can make these potatoes on the stovetop over low heat for about 30 minutes.
- To prevent the potatoes from sticking to the slow cooker, lightly grease it with cooking spray.
