Ingredients and Weight:
- All-purpose flour: 500 grams (about 2 cups)
- Water: 250 milliliters (about 1 cup)
Preparation Time:
- Preparation Time: 30 minutes (including dough preparation and baking)
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine the flour and water. Mix well to form a dough.
- Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic.
- Shape the dough into a long sausage shape and cut into 8 equal pieces.
- Roll each piece into a bagel shape.
- Place the bagels on a baking sheet and bake in a preheated oven at 400°F for about 15 minutes or until golden brown.
- Remove from the oven and let cool on a wire rack.
Nutritional Information:
- Calories: Approximately 250 calories per bagel (depending on ingredients used)
- Carbohydrates: 45 grams
- Protein: 7 grams
- Fat: 3 grams (including saturated fat)
- Fiber: 2 grams (approx.)
Dish Characteristics:
- Simple two-ingredient recipe that is easy to prepare and bake at home.
- The bagels have a crispy exterior and a soft, chewy interior that is perfect for sandwiches or as a standalone snack.
- Suitable for American taste, offering a classic bread dish with a slight twist due to the simple dough recipe.
User Comments:
- "These bagels are so easy to make and taste great! I love the simple ingredients and the fact that they are baked at home."
- "The bagels are perfect for a quick snack or toasted with cream cheese in the morning. The texture is spot on."
- "I was skeptical about how these would taste, but they are delicious! The dough is easy to handle and the baking instructions are clear."
Special Precautions and Tips:
- Ensure that the dough is kneaded well to achieve a smooth and elastic texture, which will result in better bagels.
- Preheat the oven thoroughly before baking to ensure even baking and crispy results.
- Adjust the baking time according to your oven's calibration to achieve the desired level of doneness.
