Banana Bread with Oat-Streusel Topping

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ½ cup softened butter
• ½ cup sugar
• 2 eggs
• 2 ripe bananas, mashed
• 1 cup oats for topping
• ¼ cup brown sugar
• ½ tsp cinnamon powder
• 4 tbsp melted butter

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, combine the flour, baking soda, and salt. Set aside.
3. In a separate bowl, cream together the softened butter and sugar. Add the eggs one by one and mix well.
4. Add the mashed bananas and mix until fully combined.
5. Gradually add the flour mixture to the banana mixture and mix until just combined.
6. Pour the batter into a greased loaf pan.
7. For the topping, mix the oats, brown sugar, cinnamon powder, and melted butter. Spread this mixture on top of the bread evenly.
8. Place in the preheated oven and bake for 45 minutes or until a toothpick inserted in the center comes out clean.
9. Remove from the oven and let cool before slicing.

Nutritional Information: (per serving)

• Calories: 350
• Fat: 16g
• Carbohydrates: 50g
• Protein: 6g

Dish Characteristics:

• The bread is soft and moist with a hint of banana flavor.
• The oat-streusel topping adds a crunchy and sweet element to the bread.
• It is suitable for breakfast, snack, or as a dessert with tea or coffee.

User Comments:

1. "This banana bread is amazing! The oat-streusel topping is a great addition."
2. "I love the combination of banana and oats. This bread is very tasty."
3. "The bread is moist and the topping is crispy, making it a perfect combination."

Special Precautions and Tips:

• Be sure to use ripe bananas for the best flavor and texture.
• Do not overmix the batter to avoid a tough bread.
• The baking time may vary depending on the oven's temperature and humidity. Check the bread regularly after 40 minutes to ensure it doesn't overbake.