Ingredients and Weight:
- 1 pound boneless, skinless chicken breast
- 1 cup Frank's Red Hot Sauce
- 1/2 cup butter, melted
- 1/2 cup grated blue cheese
- 1/2 cup sliced celery
- 1/2 cup chopped carrots
- 1/4 cup chopped red onion
- 1 (16-ounce) package pre-made pizza dough
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped parsley
Preparation Time:
15 minutes
Cooking Time:
20 minutes
Difficulty Level:
2 (easy)
Preparation Method Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large bowl, toss chicken breast with Red Hot Sauce and melted butter. Spread evenly over a baking sheet and bake for 15-20 minutes, or until cooked through.
- While the chicken is cooking, roll out the pizza dough into a 12-inch circle. Transfer to a greased pizza pan.
- Sprinkle mozzarella cheese over the pizza dough, leaving a 1-inch border around the edges.
- Top with chicken breast, blue cheese, celery, carrots, and red onion.
- Bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Sprinkle with parsley before serving.
Nutritional Information:
- Calories: 500
- Fat: 25 grams
- Protein: 30 grams
- Carbohydrates: 50 grams
Dish Characteristics:
- Spicy and tangy Buffalo-style flavor
- Topped with juicy chicken, creamy blue cheese, and crunchy vegetables
- Perfect for parties or game day gatherings
User Comments:
- "This pizza is a crowd-pleaser! The Buffalo sauce has just the right amount of heat."
- "The chicken is so juicy and tender, and the blue cheese adds a nice tang."
- "I love the combination of flavors and textures in this pizza."
- "This is my go-to recipe for Buffalo-style pizza. It's so easy to make and always a hit."
- "I add a drizzle of ranch dressing for extra flavor."
Special Precautions and Tips:
- Use a non-stick baking sheet to prevent the chicken from sticking.
- If you don't have pre-made pizza dough, you can make your own using this recipe.
- If you're not a fan of spicy food, you can reduce the amount of Red Hot Sauce used.
