Wonderful Gluten Free White Bread

Ingredients and Weight:

• 1 packet gluten-free bread mix (about 250g)
• 1 cup warm water (250ml)
• 1 tablespoon active dry yeast
• 2 tablespoons sugar
• 1 large egg
• 3 tablespoons olive oil or vegetable oil
• Salt, to taste

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine the gluten-free bread mix, warm water, yeast, and sugar. Mix well until the mixture becomes a sticky dough.
2. Cover the bowl with a cloth and let the dough rise in a warm place for about 30 minutes, or until it doubles in size.
3. After the dough has risen, add the egg, oil, and salt. Mix well to combine.
4. Line a baking sheet with parchment paper. Shape the dough into a loaf and place it on the baking sheet.
5. Cover the loaf again and let it rise for another 15 minutes.
6. Preheat the oven to 375°F (190°C).
7. Bake the bread for 40-45 minutes, or until it's golden brown and sounds hollow when tapped on the bottom.
8. Remove from the oven and let it cool on a wire rack.

Nutritional Information:

• Calories: Approximately 250 calories per serving (based on the ingredients listed)
• Carbohydrates, protein, fats, and other nutritional values will vary depending on the specific gluten-free bread mix used.

Dish Characteristics:

• Light and airy texture
• Gluten-free for those with celiac disease or gluten sensitivity
• Suitable for American taste with its soft and slightly sweet flavor
• Can be served as a side dish or as a part of a sandwich

User Comments:

1. "This bread is amazing! It's so soft and tastes great with butter."
2. "I made this bread for my family, and they loved it. It's perfect for sandwiches."
3. "I'm gluten-free and this bread was a great find. It's delicious and easy to make."

Special Precautions and Tips:

• Make sure to use a good quality gluten-free bread mix for the best results.
• Follow the rising times carefully to ensure the bread rises properly.
• Adjust the seasoning, such as salt, according to your preference.
• Store the bread in a cool, dry place once it's baked and cooled completely.