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Bacon Buffalo Chicken Pizza

Bacon Buffalo Chicken Pizza

Ingredients and Weight:

  1. Pizza dough: 1 pound (about 450 grams)
  2. Chicken breast: 8 pieces, each about 100 grams
  3. Bacon bits: 100 grams
  4. Buffalo sauce: 1 cup
  5. Mozzarella cheese: 2 cups (grated)
  6. Red onion: 1/2 cup, sliced
  7. Black olives: 1/4 cup, sliced
  8. Salt, pepper, and other seasoning to taste

Preparation Time:

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the oven to 450 degrees Fahrenheit.
  2. Prepare the pizza dough by rolling it out onto a baking sheet or pizza stone.
  3. Spread the buffalo sauce evenly over the pizza dough.
  4. Layer the chicken breast pieces over the buffalo sauce, followed by the bacon bits, red onions, and black olives.
  5. Sprinkle the mozzarella cheese over the toppings.
  6. Bake for 20-25 minutes or until the crust is golden brown and the cheese is bubbling.
  7. Remove from the oven and let cool for a few minutes before slicing and serving.

Nutritional Information: (Per serving, assuming equal distribution of ingredients for 8 people)

Dish Characteristics:

User Comments:

  1. "This pizza was amazing! The combination of flavors was spot on."
  2. "I love how creative this dish is. The bacon and buffalo sauce made it stand out."
  3. "The crust was crispy and the toppings were well-distributed."

Special Precautions and Tips: