Ingredients and Weight:
- All-purpose flour: 500g
- Rolled oats: 150g
- Baking powder: 10g
- Baking soda: 5g
- Salt: 5g
- Buttermilk: 350ml
- Unsalted butter: 100g (softened)
- Honey: 50ml
- Eggs: 2 large
Preparation Time:
15 minutes
Cooking Time:
45-50 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 180°C (350°F). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the flour, oats, baking powder, baking soda, and salt.
- In a separate bowl, cream together the butter and honey until light and fluffy. Beat in the eggs one at a time.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before slicing and serving.
Nutritional Information:
- Calories: 250 per slice
- Carbohydrates: 35g
- Protein: 10g
- Fat: 10g
Dish Characteristics:
- Dense and moist
- Slightly sweet with a hint of honey
- Topped with a crispy oat crust
- Perfect for breakfast or brunch
User Comments:
- "This bread is so delicious and easy to make. It's a great way to start the day!"
- "I love the combination of oats and honey. It's a very unique and flavorful bread."
- "This bread is so filling and satisfying. It's perfect for a hearty breakfast."
- "I highly recommend trying this Irish Breakfast Bread. It's sure to become a family favorite."
- "I would suggest using a high-quality buttermilk for the best flavor."
Special Precautions and Tips:
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of regular milk and letting it sit for 5 minutes before using.
- Do not overmix the batter, as this will result in a tough bread.
- If the bread starts to get too brown during baking, cover it with aluminum foil.
- Let the bread cool slightly before slicing to prevent it from crumbling.
