Ingredients and Weight:
- Cake flour: 3 cups (375 grams)
- Unsalted butter: 1 cup (2 sticks, 227 grams)
- Sugar: 1 3/4 cups (375 grams)
- Eggs: 4 large
- Vanilla extract: 1 tablespoon
- Baking powder: 1 tablespoon
- Salt: 1/2 teaspoon
- Milk: 1/2 cup (125 ml)
Preparation Time:
- Preparation time: 45 minutes (including baking time)
- Cooking time: 30 minutes at 350°F (177°C)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (177°C).
- Cream together the butter and sugar until light and fluffy.
- Add eggs one by one, beating well after each addition.
- Add vanilla extract and mix.
- In a separate bowl, mix the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter-sugar mixture, alternating with the milk.
- Pour the batter into a greased and floured cake pan.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Cool the cake completely before frosting or slicing.
Nutritional Information: (per serving, assuming 8 equal parts)
Calories: 560kcal, Fat: 26g, Carbohydrates: 80g, Protein: 7g
Dish Characteristics:
- Rich and moist texture
- Vanilla flavor is prominent
- Suitable for an American taste palette
User Comments:
- "This yellow cake was so delicious! The texture was so moist and the vanilla flavor was perfect." - John Doe
- "I love how this cake was made from scratch. It was really flavorful and the frosting was a great addition." - Jane Smith
- "This is a great recipe for a classic yellow cake. My family loved it!" - Alice Johnson
Special Precautions and Tips:
- Make sure to use softened butter for creaming with the sugar.
- Use room temperature eggs for best results in the batter.
- Check the cake after 25 minutes of baking to avoid overcooking.
- Allow the cake to cool completely before slicing or frosting to ensure the best texture and flavor.
