Ingredients and Weight:
- Buckwheat flour - 500g
- Real butter - 100g
- Salt - 1 teaspoon
- Water - 200ml
- Freshly ground black pepper - ½ teaspoon (optional)
Preparation Time:
- Preparation Time: 45 minutes (including dough resting time)
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine the buckwheat flour, salt, and freshly ground black pepper (if using).
- Cut the real butter into small pieces and add it to the flour mixture.
- Add water little by little and mix well to form a dough.
- Cover the bowl with a cloth and let the dough rest for 30 minutes.
- Preheat the oven to 400°F.
- On a floured surface, roll out the dough into a thin sheet.
- Cut the dough into thin strips using a pizza cutter or knife.
- Arrange the grissini onto baking sheets and bake for 15-20 minutes or until golden brown.
- Remove from the oven and let cool on a wire rack.
Nutritional Information:
(Per serving, assuming no additional oil or seasoning during baking)
Calories: 250kcal | Fat: 12g | Carbohydrates: 35g | Protein: 5g | Fiber: 6g
Dish Characteristics:
- Gluten-free
- Crispy on the outside, soft on the inside
- Buttery flavor enhanced by buckwheat's unique taste
- Ideal as an appetizer or side dish for any meal
User Comments:
- "These grissini are amazing! The buckwheat gives them a unique flavor that I love." - John Doe, New York
- "I was skeptical about using buckwheat flour, but these grissini are just as good as the traditional ones." - Jane Smith, California
- "These gluten-free grissini are perfect for my family. They are crispy and delicious!" - Michael Johnson, Texas
Special Precautions and Tips:
- Make sure to use high-quality buckwheat flour for best results.
- Adjust the seasoning according to personal preference.
- For extra crispiness, brush the grissini with a little bit of olive oil before baking.
