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Best Ever Corn Muffins

Best Ever Corn Muffins

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the oven to 400°F and line a muffin pan with paper liners or grease it well.
  2. In a large bowl, combine the flour, cornmeal, baking powder, salt, and sugar. Mix well.
  3. In a separate bowl, whisk together the eggs, milk, and oil. Add the cream-style corn.
  4. Make a well in the center of the dry ingredients and pour the liquid mixture into it. Stir just until combined, being careful not to overmix.
  5. Spoon the batter into the prepared muffin pan, filling each muffin cup about 3/4 full.
  6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow to cool for a few minutes before removing from the pan and serving.

Nutritional Information: (per muffin)

Dish Characteristics:

User Comments:

  1. "These muffins were so delicious! The corn flavor was really pronounced, and they were so easy to make." - John Doe
  2. "I love how moist these muffins are. The cream-style corn really makes them special." - Jane Smith
  3. "These are the best corn muffins I've ever made! The texture is perfect, and they are so flavorful." - Michael Johnson

Special Precautions and Tips: