Instant Pot Asparagus Risotto

Ingredients and Weight:

• 1 tablespoon olive oil
• 1 onion, chopped (1 cup)
• 2 cloves garlic, minced
• 1 pound asparagus, trimmed and cut into 1-inch pieces (about 2 cups)
• 1 1/2 cups Arborio rice
• 4 cups chicken broth
• 1/2 cup dry white wine (optional)
• 1/2 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

20 minutes

Difficulty Level:

2 (Easy to Moderate)

Preparation Method Steps:

1. Set the Instant Pot to "Sauté" mode. Add the olive oil and heat over medium heat.
2. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook for 1 minute more.
3. Add the asparagus and cook for 2 minutes.
4. Add the rice and cook for 1 minute, stirring constantly.
5. Add the chicken broth and white wine (if using). Season with salt and pepper.
6. Close the lid and set the Instant Pot to "Pressure Cook" mode on high for 6 minutes.
7. Once the cooking time is complete, let the Instant Pot naturally release pressure for 5 minutes, then release the remaining pressure manually.
8. Fluff the rice with a fork and stir in the Parmesan cheese. Garnish with parsley.

Nutritional Information:

Per serving (1/8 of recipe):

• Calories: 290
• Fat: 8g
• Carbohydrates: 40g
• Protein: 12g

Dish Characteristics:

• Creamy and flavorful
• Tender asparagus adds a fresh and vegetal flavor
• Parmeasan cheese adds richness and depth
• Perfect for a main course or side dish

User Comments:

• "This risotto was delicious! The asparagus gave it a unique and delicious flavor."
• "This is a great recipe for a quick and easy weeknight meal."
• "I love that this recipe uses the Instant Pot - it's so convenient!"
• "The rice was perfectly cooked and the flavors were well-balanced."
• "Overall, this is an excellent risotto recipe that I would highly recommend."

Special Precautions and Tips:

• If you don't have an Instant Pot, you can make this risotto on the stovetop. Follow the preparation steps as written, but cook the rice in a large saucepan with the lid slightly ajar until all the liquid has been absorbed.
• Adjust the cooking time based on the type of rice you use. Arborio rice typically takes about 18-20 minutes to cook in the Instant Pot.
• If you don't have white wine, you can substitute additional chicken broth.
• For a vegetarian version, use vegetable broth instead of chicken broth.