Ingredients and Weight:
- Zucchini: 2 cups, chopped
- All-purpose flour: 3 cups
- Sugar: 1 cup
- Salt: 1 teaspoon
- Baking soda: 1 teaspoon
- Eggs: 3
- Vegetable oil: 1 cup
- Blueberries: 1 cup (fresh or frozen)
- Butter: ½ cup (for greasing the pan)
Preparation Time:
- Preparation Time: 45 minutes
- Cooking Time: 1 hour
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- Butter a loaf pan and set aside.
- In a large bowl, combine the chopped zucchini, flour, sugar, salt, baking soda, and eggs. Mix well.
- Add the vegetable oil and mix until fully combined.
- Gently fold in the blueberries.
- Pour the mixture into the prepared loaf pan.
- Bake for 1 hour or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing and serving.
Nutritional Information:
(Per serving, assuming you make 8 servings)
- Calories: 450
- Fat: 20g
- Carbohydrates: 65g
- Protein: 8g
Dish Characteristics:
- This bread is a perfect blend of sweet and savory flavors, with the natural sweetness of zucchini and blueberries.
- The texture is moist and dense, providing a satisfying bite for breakfast or as a snack.
- It has a delightful aroma that will tantalize your senses.
User Comments:
- "This bread was amazing! The combination of flavors was unexpected but absolutely delightful." - John Doe
- "I loved the way the blueberries pop in every bite, providing a sweet surprise. The bread is also very moist." - Jane Smith
- "I've been looking for a good zucchini bread recipe, and this one definitely hit the spot." - Michael Johnson
Special Precautions and Tips:
- Be sure to use fresh or frozen blueberries, as dried blueberries may alter the texture of the bread.
- Zucchini should be chopped into small pieces to ensure even distribution throughout the bread.
- For best results, use a mature and ripe zucchini for a richer flavor.
