Best Ever Cinnamon Pull Aparts

Ingredients and Weight:

• 8 oz all-purpose flour
• 1/2 cup white sugar
• 1/2 cup softened butter
• 1 large egg
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 cup brown sugar (for topping)
• 1/4 cup chopped walnuts (optional)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20-25 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine flour, white sugar, softened butter, egg, baking powder, salt, and ground cinnamon. Mix well to form a dough.
2. Cover the bowl and refrigerate for 30 minutes.
3. Preheat the oven to 375°F. Prepare a baking sheet with parchment paper.
4. Roll out the dough onto a lightly floured surface to a thickness of about 1/4 inch. Cut into squares or circles using a cookie cutter.
5. Place the dough pieces on the baking sheet and top each piece with a small amount of brown sugar and chopped walnuts (if using).
6. Bake for 20-25 minutes or until golden brown.
7. Serve warm with your favorite ice cream or as a standalone dessert.

Nutritional Information: (Per serving: Based on 8 servings)

• Calories: 300-350 (depending on the addition of walnuts)
• Fat: 16g
• Carbohydrates: 45g
• Protein: 4g

Dish Characteristics:

• Cinnamon flavor is pronounced and complemented by the soft dough and sweet topping.
• The dish is suitable for all ages and will be enjoyed by people with a sweet tooth.
• The pull-apart feature allows for easy serving and sharing.

User Comments:

1. "These pull-aparts are amazing! The cinnamon flavor is perfect." - John Doe, New York
2. "I love the combination of cinnamon and walnuts in this dish." - Jane Smith, California
3. "This is a great dessert for a family gathering. Everyone loved it!" - Michael Johnson, Texas

Special Precautions and Tips:

• Ensure that the dough is well chilled before rolling out to make it easier to handle.
• Use fresh ingredients for best results.
• Baking time may vary depending on your oven, so keep an eye on the pull-aparts during the last few minutes of baking to avoid over-browning.