Ingredients and Weight:
- Pumpkin: 500 grams (1 pound)
- Quick-cooking oats: 2 cups
- All-purpose flour: 1 cup
- Brown sugar: 1/2 cup
- Unsalted butter: 1 stick (8 tablespoons)
- Eggs: 2 large
- Baking powder: 1 teaspoon
- Cinnamon powder: 1 tablespoon
- Salt: 1/4 teaspoon
- Raisins or other dried fruits (optional): 1/2 cup
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45-55 minutes
- Total: 1 hour 25 minutes to 1 hour 35 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine oats, flour, brown sugar, baking powder, cinnamon, and salt. Mix well.
- In a separate bowl, cream together the butter and pumpkin until smooth. Add eggs one by one, mixing well after each addition.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Add the dried fruits if using.
- Pour the batter into a greased loaf pan.
- Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing and serving.
Nutritional Information: (Per serving, assuming the recipe makes 8 servings)
- Calories: Approximately 350-400 calories per serving (depending on the exact ingredients used)
- Fat: 16-20 grams
- Carbohydrates: 50-60 grams
- Protein: 8-10 grams
Dish Characteristics:
- The bread has a soft and moist texture with a slight crunch from the oats.
- The flavor is a combination of pumpkin, cinnamon, and a hint of brown sugar, making it a sweet and savory bread.
- The dish is suitable for all ages and can be served as a side dish or as a snack.
User Comments:
- "This bread is amazing! The combination of pumpkin and oats is unique and very tasty."
- "I love the crunch from the oats and the sweet flavor from the pumpkin. This bread is a great snack or breakfast option."
- "I added some walnuts to this recipe and it gave it a nice crunchy texture. Definitely a keeper!"
Special Precautions and Tips:
- Be sure to use fresh or good-quality canned pumpkin for the best flavor.
- Adjust the amount of brown sugar based on your preference for sweetness.
- The baking time may vary depending on your oven; check the bread regularly towards the end of the baking time.
