Super Easy Rosemary Bread Machine Bread

Ingredients and Weight:

1. Bread flour - 500 grams
2. Water - 300 ml
3. Active dry yeast - 1 packet (approximately 7 grams)
4. Salt - 1 teaspoon
5. Sugar - 2 tablespoons
6. Unsalted butter - 50 grams
7. Fresh rosemary - 2 tablespoons (chopped)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes in a bread machine, plus additional baking time in the oven for crust development.

Difficulty Level:

Level 2 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine water and sugar, then sprinkle yeast over the mixture and let it sit for 5 minutes until foamy.
2. Add flour, salt, and butter to the yeast mixture, and mix well.
3. Once the dough starts to form, add the chopped rosemary and mix until combined.
4. Transfer the dough to a bread machine and set it to the automatic bread cycle.
5. When the bread is ready from the bread machine, transfer it to a baking sheet and let it rise for another 15 minutes.
6. Preheat the oven to 375 degrees Fahrenheit.
7. Bake the bread in the preheated oven for 20-25 minutes, or until golden brown and crusty.
8. Remove from the oven and let cool before slicing.

Nutritional Information: (Per serving)

• Calories: 250
• Fat: 8g
• Carbohydrates: 40g
• Protein: 8g
• Fiber: 3g

Dish Characteristics:

• Easy to make in a bread machine, with a rich flavor from the rosemary.
• Soft and moist bread texture with a crispy crust.
• Perfect for those who enjoy the flavor of rosemary in their bread.

User Comments:

1. "This bread is amazing! The rosemary gives it such a great flavor, and it's so easy to make in the bread machine." - John Doe, New York
2. "I love how crispy the crust is, paired with the soft and tender bread interior." - Jane Smith, California
3. "This is a great recipe for a quick and healthy snack or meal accompaniment." - Michael Johnson, Texas

Special Precautions and Tips:

• Always use fresh ingredients for best results.
• Make sure to use active dry yeast for a successful rise.
• Adjust baking time according to your oven's calibration and the bread's color.
• Rosemary can be replaced with other herbs like oregano or basil if preferred.