Ingredients and Weight:
- 400g all-purpose flour
- 200ml warm water
- 1 tsp baking soda
- 1 tsp salt
- 50g sugar
- 2 large eggs
- 100g unsalted butter, melted
- 1 tbsp Irish whiskey (or other liquor of choice)
- 1 small bunch fresh herbs (e.g., rosemary or thyme) for seasoning
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine flour, baking soda, salt, and sugar.
- Make a well in the center and add warm water, eggs, melted butter, and Irish whiskey. Mix well until a dough forms.
- Add fresh herbs and knead the dough for a minute or two.
- Roll out the dough onto a floured surface to about 1/4 inch thickness.
- Cut the dough into desired shapes or strips.
- Preheat the oven to 375°F.
- Place the cut dough onto a baking sheet and bake for 20-25 minutes or until golden brown.
- Remove from the oven and let cool on a wire rack.
Nutritional Information:
(Based on estimated values)
- Calories: 350 per serving (approx. 2-3 pieces)
- Fat: 14g
- Carbohydrates: 50g
- Protein: 7g
Dish Characteristics:
- Crispy on the outside, tender on the inside.
- Slightly salty with a hint of Irish whiskey flavor.
- Perfect as a side dish or snack.
User Comments:
- "Love the combination of flavors - the herbal notes with the whiskey are exceptional!"
- "This is a great dish for those who enjoy traditional Irish flavors with a modern twist."
- "A wonderful dish to serve during special occasions."
- "The texture is just right - not too hard, not too soft."
- "A must-try for any lover of Irish cuisine."
Special Precautions and Tips:
- Ensure that the dough is not too sticky or too dry - adjust the water and flour accordingly.
- Use warm water to help activate the baking soda and create a more leavened dough.
- Feel free to experiment with different cut shapes or designs for visual appeal.
- Adjust the seasoning to suit your taste, adding more herbs or liquor if desired.
