Ingredients and Weight:
- 3 cups all-purpose flour
- 1 tsp salt
- 1 packet (or about 2 tsp) active dry yeast
- 1 cup warm water (approximately)
- 2 tbsp sugar
- 2 tbsp olive oil (for dough)
- 1 egg, beaten (for brushing on top)
- Toppings of your choice (such as cheese, herbs, olives, etc.)
Preparation Time:
- Preparation Time: 30 minutes (plus rising time)
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine flour, salt, and yeast. Add warm water and sugar and mix until a sticky dough forms.
- Cover the bowl with a cloth and let the dough rise in a warm place for about 1 hour, or until doubled in size.
- Preheat the oven to 400°F.
- On a floured surface, roll out the dough into a rectangular shape.
- Brush the dough with beaten egg.
- Top with your desired toppings.
- Place the bread on a baking sheet and bake for 20-25 minutes, or until golden brown.
- Remove from oven and let cool before serving.
Nutritional Information:
(Based on general nutrition facts and may vary with specific ingredients used)
- Calories: Approximately 300-400 calories per serving (depending on toppings)
- Carbohydrates: 40-50g
- Protein: 8-10g
- Fat: 8-12g (including 2g saturated fat)
Dish Characteristics:
- Customizable: Can be made with various toppings to suit different tastes.
- Crispy on the outside, soft on the inside.
- Great for breakfast, lunch, or as a snack.
User Comments:
- "This bread is fantastic! The dough is easy to make and the toppings are a great addition." - John Doe
- "I love the customization options for this bread. It's perfect for any meal or as a snack." - Jane Smith
- "The texture is perfect - crispy on the outside and soft on the inside. Highly recommended!" - Michael Johnson
Special Precautions and Tips:
- Make sure to use warm water for the yeast, as this helps it activate properly.
- If you want a more authentic flavor, you can use specific bread flour or add other ingredients like milk or honey to the dough.
- For best results, let the dough rise in a warm place until doubled in size. This will give you a more flavorful and texturally pleasing bread.
