Biscuit Cinnamon Rolls

Ingredients and Weight:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 packet active dry yeast
• 1/2 cup milk
• 1/4 cup water
• 1 egg
• 1 tablespoon vanilla extract
• 2 tablespoons cinnamon powder (plus more for dusting)
• 1 stick unsalted butter, melted (for brushing the dough)
• Additional flour for dusting the work surface

Preparation Time:

• Preparation Time: 2 hours (including rising time)
• Cooking Time: 20-25 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine warm milk, water, sugar, and yeast. Let stand until foamy, about 5 minutes.
2. Add egg and vanilla extract, then gradually stir in flour until a shaggy dough forms.
3. Turn the dough out onto a floured surface and knead until smooth and elastic, about 5-7 minutes.
4. Place the dough in a lightly oiled bowl, cover, and let rise in a warm place until doubled in size, about 1-1.5 hours.
5. Punch down the dough and roll out into a rectangle. Brush with melted butter and sprinkle with cinnamon powder.
6. Roll the dough tightly into a log shape and cut into 8 equal rolls.
7. Place the rolls onto a baking sheet lined with parchment paper and let rise for another 30 minutes.
8. Preheat the oven to 375°F (190°C).
9. Bake the rolls for 20-25 minutes or until golden brown.
10. Brush again with melted butter and dust with additional cinnamon powder. Serve warm.

Nutritional Information: (Per serving)

• Calories: 350
• Fat: 14g
• Carbohydrates: 50g
• Protein: 7g

Dish Characteristics:

• A sweet and savory combination of cinnamon and biscuit dough, perfect for breakfast or as a snack.
• The texture of the dough is soft and fluffy, with a crispy exterior.
• The cinnamon flavor is balanced with the sweetness of the dough, creating a delightful taste experience.

User Comments:

1. "These rolls were so delicious! The perfect balance of sweet and savory."
2. "My family loved these cinnamon rolls. The texture was perfect, and the flavor was outstanding."
3. "These rolls were a hit at our breakfast gathering. They were a great addition to our menu."

Special Precautions and Tips:

• Be sure to use active dry yeast and let it proof in warm water before adding to the dough.
• For best results, let the dough rise in a warm place until doubled in size.
• Brush the rolls with melted butter before baking to give them a rich flavor and crispy exterior.
• Dust with additional cinnamon powder after baking for a stronger cinnamon flavor.