Ingredients and Weight:
- 1kg all-purpose flour
- 20g sugar
- 1 packet (5g) active dry yeast
- 375ml warm water (approximately)
- 1 teaspoon salt
- 4 tablespoons olive oil or melted butter
- 1 egg, beaten, for glazing (optional)
Preparation Time:
- Preparation: 2 hours (including rising time)
- Cooking: 30 minutes
- Total Time: About 2 hours and 30 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine flour, sugar, and yeast. Add warm water and mix until a shaggy dough forms.
- Cover the bowl with a towel and let rise in a warm place for about 1 hour, until doubled in size.
- Punch down the dough and turn it out onto a lightly floured surface. Divide the dough into 8 equal parts.
- Roll each piece of dough into a long, thin rope and form into a roll or shape as desired. Place on a baking sheet.
- Cover and let rise for another 30 minutes.
- Preheat the oven to 375°F (190°C). Brush the rolls with beaten egg for a shiny crust, if desired.
- Bake for about 30 minutes, until golden brown. Remove from the oven and let cool.
- Brush with melted butter or olive oil for added flavor and shine.
Nutritional Information: (Per serving, assuming all ingredients are used)
Calories: Approximately 250 calories per roll (depending on the amount of oil/butter used)
Fat: 8g
Carbohydrates: 40g
Protein: 7g
Dish Characteristics:
- Crispy on the outside, soft on the inside
- Flavorful and aromatic with the use of yeast and optional oil/butter glazing
- Can be served as a snack or as part of a meal with various spreads or toppings
User Comments:
- "These bread rolls were amazing! The crust was so crispy and the inside was so soft and fluffy."
- "I added some fresh herbs and cheese to the dough, gave it a unique flavor that I really enjoyed."
- "These were perfect for my dinner party. Everyone loved them!"
Special Precautions and Tips:
- Make sure to use warm water when combining the ingredients for the dough, as this helps activate the yeast.
- Let the dough rise in a warm place to ensure it doubles in size.
- Brush the bread rolls with beaten egg for a shiny crust, if desired, but this is optional.
- Adjust the amount of oil/butter used according to your preference for flavor and calories.
