Ingredients and Weight:
- All-purpose flour: 2 cups (250g)
- Baking soda: 1 teaspoon (5g)
- Baking powder: 1 teaspoon (5g)
- Ground cinnamon: 1/2 teaspoon (2.5g)
- Ground nutmeg: 1/4 teaspoon (1g)
- Salt: 1/4 teaspoon (1g)
- Ripe persimmons: 2 cups (500g)
- Granulated sugar: 1 cup (200g)
- Brown sugar: 1 cup (200g)
- Vegetable oil: 1 cup (240ml)
- Large eggs: 2
Preparation Time:
15 minutes
Cooking Time:
50-60 minutes
Difficulty Level:
2/5
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- In a separate large bowl, beat together the persimmons, granulated sugar, brown sugar, oil, and eggs until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutritional Information:
One slice (1/8 of loaf) contains approximately:
- Calories: 250
- Fat: 10g
- Carbohydrates: 40g
- Protein: 5g
- Fiber: 2g
Dish Characteristics:
- Dense and moist with a slightly sweet and fruity flavor
- Warm spices complement the persimmons
- Perfect for breakfast or brunch
- Can be served with butter, jam, or cream cheese
User Comments:
- "This bread is so delicious and moist! I love the combination of persimmons and spices."
- "I'm not usually a fan of persimmon, but this bread is an exception. It's so flavorful and perfect for a cozy breakfast."
- "I love that this bread is healthy and made with whole wheat flour. It's a great way to start my day!"
Special Precautions and Tips:
- Make sure the persimmons are ripe and soft before using them. Unripe persimmons will be bitter.
- If you don't have a loaf pan, you can bake the bread in a greased and floured 8x8 inch baking dish. The cooking time may vary slightly.
- Let the bread cool completely before slicing to prevent it from crumbling.
