Ingredients and Weight:
- Plain flour - 250g
- Large eggs - 4
- Whole milk - 500ml
- Unsalted butter, melted - 50g
- Vanilla extract - 1 teaspoon
Preparation Time:
Cooking Time:
Cooking Difficulty Level:
Preparation Method Steps:
- In a large bowl, whisk together the flour, eggs, milk, melted butter, and vanilla extract until smooth.
- Let the batter rest for at least 15 minutes.
- Heat a nonstick skillet over medium heat. Lightly grease the skillet with butter or cooking spray.
- Pour 1/4 cup of batter into the center of the skillet and swirl to coat the bottom.
- Cook for 1-2 minutes per side, or until the edges are golden brown.
- Fill the crepes with your desired fillings and enjoy!
Nutritional Information:
- Calories: 250 per crepe
- Protein: 8g
- Carbohydrates: 35g
- Fat: 10g
Dish Characteristics:
- *Light and fluffy
- *Versatile and can be filled with a variety of ingredients
- *Perfect for breakfast, brunch, or dessert
User Comments:
- "These crepes were so easy to make and turned out perfect!"
- "I filled mine with fruit and whipped cream, and they were delicious."
- "I would definitely make these again."
Special Precautions and Tips:
- Be sure to let the batter rest for at least 15 minutes before cooking. This will help the crepes become more tender.
- If the batter is too thick, add a little more milk. If it is too thin, add a little more flour.
- Be careful not to overcook the crepes, or they will become dry and rubbery.
