Red Velvet Belgian Waffles

Ingredients and Weight:

1. Red velvet cake mix: 2 cups (250g)
2. Eggs: 3 large
3. Milk: 1 cup (240ml)
4. Butter: ½ cup (125g), melted
5. Baking powder: 1 teaspoon
6. Vanilla extract: 1 teaspoon
7. Belgian waffle mix: 1 packet (according to brand instructions for 4-5 waffles)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 20-25 minutes (depending on waffle iron)

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat waffle iron.
2. In a large bowl, combine red velvet cake mix, eggs, milk, melted butter, baking powder, and vanilla extract. Mix well until smooth.
3. Prepare Belgian waffle mix according to package instructions.
4. Pour red velvet mixture onto preheated waffle iron and cook until golden brown and crispy on the outside.
5. Repeat with remaining mixture to make a total of 8 waffles.

Nutritional Information:

(Based on estimated values)

• Calories: Approx. 450 per waffle (depending on ingredients used)
• Fat: 20g
• Carbohydrates: 60g
• Protein: 8g

Dish Characteristics:

• Creative combination of red velvet cake and Belgian waffle.
• Rich, sweet, and delicious flavor that appeals to American taste preferences.
• Perfect for a special breakfast or weekend treat.

User Comments:

1. "These waffles were amazing! The red velvet flavor was unique and delicious."
2. "I love the combination of red velvet and waffle. This dish was a hit with my family."
3. "The texture of the waffles was perfect, crispy on the outside and soft on the inside."

Special Precautions and Tips:

• Make sure to use a good quality red velvet cake mix to ensure the best flavor and color.
• Preheat the waffle iron thoroughly to ensure even cooking.
• Adjust the cooking time according to your waffle iron's instructions to achieve the desired crispness and doneness.