Ingredients and Weight: * All-purpose flour: 2 1/2 cups (300 g) * Sugar: 1/2 cup (100 g) * Baking powder: 2 teaspoons (10 g) * Baking soda: 1/2 teaspoon (2.5 g) * Salt: 1/4 teaspoon (1.25 g) * Unsalted butter, cold and cut into small cubes: 1/2 cup (113 g) * Heavy cream: 1 cup (240 ml) * Large eggs: 2 * Fresh blueberries: 1 cup (150 g)
Preparation Time: 15 minutes
Cooking Time: 15-18 minutes
Difficulty Level: 2/5 (Simple to Moderate)
Preparation Method Steps: 1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. 2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. 3. Use your fingers to work the cold butter into the flour mixture until it resembles coarse crumbs. 4. In a separate bowl, whisk together the heavy cream and eggs. 5. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix. 6. Fold in the blueberries. 7. Shape the dough into a circle about 8 inches (20 cm) in diameter. 8. Cut the dough into 8 equal wedges. 9. Transfer the scones to the prepared baking sheet. 10. Bake for 15-18 minutes, or until golden brown on top and a toothpick inserted into the center comes out clean. 11. Let the scones cool slightly on a wire rack before serving.
Nutritional Information: * Calories: 300 * Carbohydrates: 40 g * Protein: 8 g * Fat: 15 g
Dish Characteristics: * Fluffy and buttery texture * Sweet and tart blueberry flavor * Perfect for breakfast, lunch, or tea time
User Comments: * "These scones are amazing! They're so light and fluffy, and the blueberry flavor is perfect." * "I love that the scones aren't too sweet. They're just the right amount of sweetness." * "I've made these scones several times, and they always turn out perfect."
Special Precautions and Tips: * Do not overmix the dough, as this will make the scones tough. * If you don't have heavy cream, you can use milk instead. * You can add other fruits or nuts to the scones, such as raspberries, strawberries, or pecans. * Serve the scones warm with butter, jam, or cream.