Ingredients and Weight:
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup sugar
- 1 cup milk
- 1/4 cup vegetable oil or melted butter
- 1 large egg
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the flour, cornmeal, baking powder, salt, and sugar. Mix well.
- In a separate bowl, whisk together the milk, oil, and egg.
- Make a well in the center of the dry ingredients and pour the wet ingredients into the well. Mix until just combined.
- Pour the batter into a greased baking pan.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Nutritional Information:
- Calories: 250 per serving (assuming 8 servings)
- Fat: 10g
- Carbohydrates: 35g
- Protein: 5g
Dish Characteristics:
- This cornbread is a classic Southern dish with a sweet and slightly spicy flavor.
- The texture is soft and moist, with a slightly crunchy exterior.
- It pairs well with a variety of dishes, especially those with a southern or Mexican influence.
User Comments:
- "This cornbread was delicious! The flavor was spot on, and it was easy to make."
- "I loved the texture of this cornbread. It was moist and fluffy, with a great crust on the outside."
- "This is a great dish for a weekend morning breakfast or as a side dish for dinner."
Special Precautions and Tips:
- Be sure to grease the baking pan well to ensure the cornbread doesn't stick.
- Adjust the seasoning to your preference, adding more sugar or chili powder for a stronger flavor.
- For best results, use fresh ingredients and quality milk and eggs.
