Garlic Herb Feta Cheese Mashed Potatoes

Ingredients and Weight:

• 2 pounds (907 grams) of potatoes, peeled and cut into cubes
• 8 tablespoons of unsalted butter
• 1 cup (240 ml) of milk or cream
• 1/2 cup (120 grams) of crumbled feta cheese
• 3 tablespoons of fresh chopped herbs (such as rosemary, oregano, or thyme)
• 2 tablespoons of garlic powder
• Salt and pepper to taste

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Boil the potatoes in salted water until tender. Drain and let cool slightly.
2. In a large bowl, mash the potatoes with a potato masher or mixer until smooth.
3. Add the butter, milk or cream, and garlic powder and mix well.
4. Stir in the feta cheese and fresh herbs until evenly distributed.
5. Season with salt and pepper according to taste.
6. Serve immediately.

Nutritional Information: (Per serving - assuming 8 total servings)

• Calories: Approximately 300 calories per serving (depending on ingredients used)
• Fat: 17g
• Carbohydrates: 35g
• Protein: 7g
• Note: Nutrition facts may vary based on specific ingredients used.

Dish Characteristics:

• A rich and creamy mash with a garlic and herb flavor profile that is both savory and slightly tangy from the feta cheese.
• The dish offers a unique blend of flavors and textures, making it a standout side dish for any meal.

User Comments:

1. "This was an excellent dish! The combination of garlic, herbs, and feta cheese was so flavorful and unexpected."
2. "I loved the creamy texture and the slight tanginess from the feta cheese. A great side dish for any meat or poultry."
3. "This dish was a hit with my family. The flavors were so rich and delicious, I will definitely make it again."

Special Precautions and Tips:

• Use fresh herbs for the best flavor. If fresh herbs are not available, you can use dried herbs, but reduce the quantity to about half.
• Adjust the seasoning according to your preference. Start with smaller amounts of salt and pepper and add more if needed.
• For a smoother mash, use a potato rice mixer instead of a potato masher.
• Feta cheese can vary in taste and texture, so choose a good quality brand for the best results.