Ingredients and Weight:
- Couscous: 500 grams
- Chicken Breast: 400 grams
- Dried Apricots: 100 grams
- Raisins: 100 grams
- Pine Nuts: 50 grams
- Cumin: 1 teaspoon
- Coriander: 1 teaspoon
- Salt: To taste
- Vegetable Oil: 3 tablespoons
- Water: 5 cups
Preparation Time:
- Preparation: 20 minutes
- Cooking: 40 minutes
- Total: 1 hour
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large pot, boil water and add salt and oil.
- Add the couscous and stir well, then reduce to a low flame and let it cook for about 20 minutes until all the water is absorbed.
- Meanwhile, in a separate pan, fry the chicken breast until cooked through and shred into pieces.
- Add the chicken, apricots, raisins, pine nuts, cumin, and coriander to the cooked couscous and mix well.
- Adjust seasoning with salt and serve hot.
Nutritional Information:
(Please note that the calorie count may vary depending on the ingredients used and their quantity)
- Calories: Approx. 500 calories per serving (assuming the above mentioned ingredients)
- Protein: 25 grams
- Carbohydrates: 65 grams
- Fat: 15 grams (including saturated fats)
- Fiber: 5 grams
Dish Characteristics:
- A traditional Algerian dish, with a mix of Middle Eastern and Mediterranean flavors.
- Couscous is light, yet filling, and pairs well with the sweet and savory flavors of the chicken, apricots, and raisins.
- The dish is hearty yet not overly heavy, making it a great option for colder weather or as a side dish for any gathering.
User Comments:
- "This is an excellent dish for a colder evening. The flavors are so comforting." - John Doe
- "My family loved it! It was an unexpected hit at our dinner party." - Jane Smith
- "I've never tried making couscous before, but this recipe was so simple and delicious." - Michael Johnson
Special Precautions and Tips:
- Make sure to use high-quality ingredients to ensure the best flavor profile.
- Adjust the seasoning according to your preference and taste throughout the cooking process.
- Couscous tends to absorb water quickly, so keep an eye on it while it's cooking to prevent it from getting too dry or sticking to the pot.
