Ingredients and Weight:
- 3 ripe bananas
- 3 cups all-purpose flour
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 stick unsalted butter (melted)
- 2 eggs
- 1 cup chopped walnuts or pecans (optional)
- 1 teaspoon vanilla extract
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 50 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the flour, white sugar, brown sugar, baking soda, and salt. Mix well.
- In a separate bowl, mix the melted butter, eggs, and vanilla extract. Add the bananas and mix until smooth.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Stir in the chopped walnuts or pecans, if using.
- Pour the batter into a greased loaf pan.
- Bake for about 50 minutes or until a toothpick inserted into the center comes out clean.
- Cool on a wire rack before slicing.
Nutritional Information:
- Calories: Approx. 350 per serving (assuming 8 equal slices)
- Carbohydrates: 50g
- Fat: 14g
- Protein: 6g
Dish Characteristics:
- Rich and moist texture, with a slight crisp crust.
- Strong banana flavor with hints of vanilla and a subtle nutty crunch.
- Perfect for breakfast or as a snack paired with coffee or tea.
User Comments:
- "This bread is amazing! The banana flavor is so rich and the nuts give it a great crunch." - John Doe
- "I love how easy this recipe is to make. It's perfect for a weekend baking session with my family." - Jane Smith
- "This bread is a great way to start the day. The combination of banana and vanilla is irresistible." - Michael Johnson
Special Precautions and Tips:
- Be sure to use ripe bananas for the best flavor and texture.
- Do not overmix the batter; this can lead to a tough bread.
- For best results, use fresh ingredients from reputable supermarkets in the United States.
