Ingredients and Weight:
- Bananas: 3 (ripe, mashed)
- Butter: 1/2 cup (melted)
- Sugar: 1 cup
- Eggs: 2
- All-purpose flour: 2 cups
- Baking powder: 1 teaspoon
- Baking soda: 1/2 teaspoon
- Salt: 1/2 teaspoon
- Nuts (optional): 1/2 cup (chopped walnuts or pecans)
- Chocolate chips or chunks (optional): 1/2 cup
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 45-55 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine mashed bananas, melted butter, and sugar. Mix well.
- Add eggs and whisk until combined.
- In a separate bowl, combine flour, baking powder, baking soda, and salt. Stir well.
- Gradually add the dry ingredients to the banana mixture and mix until just combined.
- Stir in the chopped nuts and chocolate chips (if using).
- Pour the batter into a greased loaf pan.
- Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
- Cool on a wire rack before slicing.
Nutritional Information:
(Per serving, assuming the bread is divided into 8 equal slices)
Calories: 350kcal | Fat: 16g | Carbohydrates: 56g | Protein: 6g | Fiber: 3g
Sugar: 30g (includes natural sugar from bananas and added sugar)
Dish Characteristics:
- Rich and moist texture from the bananas.
- Optional nuts and chocolate provide a delightful combination of flavors and textures.
- Perfect for breakfast, snack, or dessert.
- Easy to customize with different flavors and additions.
User Comments:
- "This banana bread is so delicious! The bananas give it a rich flavor, and the chocolate chunks make it even better." - John Doe, New York
- "I love the combination of bananas and nuts in this bread. It's perfect for a weekend morning." - Jane Smith, California
- "This is my go-to recipe for banana bread. It's always a hit with my family." - Michael Johnson, Texas
Special Precautions and Tips:
- Use ripe bananas for the best flavor and texture. Overripe bananas may be too sour.
- Melt the butter before adding it to the banana mixture. This helps to blend the ingredients smoothly.
- For best results, use a good quality all-purpose flour. Do not use self-rising flour as it may alter the texture of the bread.
