Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup milk
- 2 eggs
- 4 tablespoons sugar
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 8 tablespoons (1 stick) unsalted butter, melted and cooled
- Salt (a pinch)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine flour, baking powder, and salt.
- In a separate bowl, whisk together milk, eggs, sugar, and vanilla extract.
- Pour the liquid ingredients into the dry ingredients and mix well.
- Add the cooled melted butter and mix until a smooth batter is formed.
- Heat a non-stick pan over medium heat.
- For each blini, pour or scoop a small amount of batter onto the pan.
- Cook until bubbles form on the surface and the bottom is golden brown, then flip and cook the other side.
- Repeat until all the batter is used up.
- Serve warm with your choice of filling (such as smoked salmon, butter, or jam).
Nutritional Information:
(Based on the given ingredients)
- Calories: Approx. 250 per blini (depending on the filling)
- Fat: Approx. 12g
- Carbohydrates: Approx. 30g
- Protein: Approx. 6g
(Note: These values may vary depending on the specific ingredients used.)
Dish Characteristics:
- A traditional Russian pancake that is light, fluffy, and delicious.
- Can be served as a breakfast item or a snack.
- Can be customized with various fillings.
User Comments:
- "These blini are so fluffy and delicious! Great recipe!" - John Doe
- "Love the flavor of these Russian pancakes. The vanilla extract gives it a nice touch." - Jane Smith
- "This is a great dish to serve for a brunch gathering. Everyone loved it!" - Michael Johnson
Special Precautions and Tips:
- Make sure to use a non-stick pan to ensure easy flipping of the blini.
- Do not overcook the blini, as they should be soft and fluffy.
- Adjust the amount of sugar and vanilla extract according to your preference.
- You can experiment with different fillings such as fresh fruit, chocolate spread, or even Nutella.