Caramel Pull Aparts

Ingredients and Weight:

1. Plain flour: 500g
2. Unsalted butter: 200g
3. Golden syrup: 150g
4. Brown sugar: 100g
5. Eggs: 3
6. Baking powder: 1 tsp
7. Salt: 1/4 tsp
8. Chocolate chips or caramel pieces: 100g (optional)

Preparation Time:

• Preparation: 30 minutes
• Cooking: 25-30 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large bowl, combine the flour, baking powder, and salt.
3. In a separate bowl, cream together the butter, golden syrup, and brown sugar until smooth.
4. Add the eggs one by one and mix well after each addition.
5. Gradually add the dry ingredients to the wet mixture and mix until combined.
6. If using chocolate chips or caramel pieces, fold them into the dough.
7. Drop spoonfuls of the dough onto a baking sheet, leaving some space in between for spreading.
8. Bake for 25-30 minutes or until golden brown.
9. Allow to cool slightly before serving.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: Approximately 500-600 calories per serving (depending on additional ingredients)
• Fat: 28g
• Carbohydrates: 70g
• Protein: 8g

Dish Characteristics:

• A sweet and crispy dessert with a caramel flavor.
• The pull-apart feature allows for easy serving and sharing.
• Can be customized with different fillings or toppings.

User Comments:

1. "This dish was a hit at my party! The caramel pull-aparts were a great addition to our dessert table."
2. "I love the crispy exterior and the caramel flavor inside. Will definitely make again."
3. "Easy to make and everyone loved them. A great dessert for a crowd."

Special Precautions and Tips:

• Ensure that the oven is preheated before baking.
• Use a spoon or scoop to ensure even-sized pieces for consistent baking.
• Keep an eye on the baking process as they may brown quickly.
• For best results, use fresh ingredients from reputable supermarkets.