Creamy Garlic Chicken Pasta

Ingredients and Weight:

• 250 grams of dried pasta (such as fettuccine or spaghetti)
• 500 grams of chicken breast, cut into small pieces
• 100 grams of butter
• 60 grams of garlic, minced
• 1 cup of heavy cream
• 1/2 cup of chicken broth
• 1/2 cup of freshly grated parmesan cheese
• Salt and pepper to taste
• Fresh herbs (such as basil or oregano) for seasoning

Preparation Time:

• Preparation: 15 minutes
• Cooking: 30 minutes
• Total: 45 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Bring a pot of water to a boil and cook the pasta according to package instructions.
2. In a separate pan, melt the butter over medium heat.
3. Add the minced garlic and chicken pieces, season with salt and pepper, and cook until the chicken is no longer raw on the outside.
4. Pour the heavy cream and chicken broth into the pan, reduce the heat to low, and let it simmer for about 10 minutes.
5. Add the cooked pasta to the pan and toss gently to combine.
6. Stir in the parmesan cheese and fresh herbs.
7. Adjust seasoning with salt and pepper if necessary.
8. Serve immediately in warmed plates.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: Approximately 600 calories per serving (depending on the exact ingredients used)
• Fat: 30g
• Carbohydrates: 50g
• Protein: 30g

Dish Characteristics:

• Creamy and rich texture due to the use of heavy cream and parmesan cheese.
• Strong garlic flavor balanced with the richness of the cream sauce.
• Versatile dish that can be customized with different types of pasta and fresh herbs.

User Comments:

1. "This dish was so creamy and delicious! The garlic flavor was perfect."
2. "I love how easy this recipe is to make, yet it tastes like a five-star dish."
3. "The combination of creamy sauce and chicken is really satisfying."

Special Precautions and Tips:

• Be sure to use fresh ingredients like garlic, herbs, and parmesan cheese for best flavor.
• Adjust the seasoning throughout the cooking process to ensure it meets your taste preferences.
• If you want to make this dish vegetarian, you can omit the chicken or replace it with vegetables like bell peppers or mushrooms.